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Ep. 159 | Plant-Based and Traveling – Get These 3 Success Tips for Your Next Vacation May 26, 2026

It’s May and your calendar is likely already booked with an upcoming family or personal vacation. In fact, you may have more than one trip planned over the Summer. And why not? The grandkids will be out of school, and there’s no better time for a family reunion and some warm sunny weather together.

B...

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Ep. 158 | Starting Plant-Based? Watch Out for This When Making Your Diet Transition May 19, 2026

Do you seriously want to change your diet to improve your health but feel lost on how or where to begin? It’s hard not to feel bombarded because there seems to be so much information everywhere. You’ve been researching on the Internet, browsing Facebook, watching YouTube and yet…you still feel lost....

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Ep. 157 | Plant-Based Fact or Myth: Buying Organic Fruits and Vegetables Will Always Be More Expensive May 12, 2026

Do you go grocery shopping and intentionally steer clear of the organic produce section? Maybe you’re retired and money is tight, so you feel you can’t afford to buy anything organic. After all, the organic product option is definitely going to be more expensive…right?

Not quite. Let’s save some mo...

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Ep. 156 | Beyond Plant-Based Diets: Choosing Self-Love for Health This Mother's Day May 05, 2026

Tired. Stressed. Anxious. Busy. Frazzled. Worn Out…Do any of these words describe you? If so, I want to talk to you today. I want to tell you something important… to celebrate YOU and to honor YOU. Whether you are a mother, a grandma, a great grandma, or a caregiver to a loved one, this is for you.

I...

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Ep. 155 | Can a Plant-Based Diet Help Reduce Risk of Breast Cancer? Apr 28, 2026

Do you have a loved one in your family who had breast cancer or is currently fighting it? Maybe you’ve just received a breast cancer diagnosis yourself, or it’s a challenge you’ve been going through for a while now.

The question is – is it all just genetics? Just because your mother or grandmother ha...

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Ep. 154 | 5 Ways To Enjoy Broccoli Stems and Stalks - Save Shopping Dollars and Cut Food Waste Eating Plant-Based! Apr 21, 2026

Do you hate throwing away food? I certainly do. Yet, sometimes it’s not our fault. The food may be edible but we just don’t know how to best use it. And then we end up throwing it away, along with our grocery dollars into the trash.

Well, let’s change this and put some money back in your pocket. In t...

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Ep. 153 | Want Better Health Eating Plant-Based? Why It’s Key To Look Beyond the Label Apr 14, 2026

Eating plant-based can be really confusing at times, especially if this is a completely new eating pattern for you. And sometimes manufacturers don’t help. They tend to make the plant-based diet world even more overwhelming and confusing by the products they market to you. 

So how do you be smart on ...

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Ep. 152 | 3 Pro-Tips To Help Your Family Make a Smooth Plant-Based Diet Change Apr 07, 2026

Do you have a meat-loving spouse or family, and wonder if and when they will ever come on board eating plant-based? I’m sure you would love to see your spouse, children or grandkids make positive changes to their eating too, but…right now they seem pretty set in their ways. 

Well, what if things turn...

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Ep. 151 | Down 2 Clothing Sizes While Staying Confidently Plant-Based (Even When Eating Out!)– with Client Zohreh [Part 2] Mar 31, 2026

What will it take to really make a shift – a REAL one - in your weight and health? For some, it can seem so easy like a tree shedding leaves…for others it will take more deliberate effort. That was the case with my client Zohreh, who had struggled for a number of years without sustained success in l...

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Ep. 150 | No More Yo-Yo Dieting, Greater Energy and Lower Cholesterol on a Plant-Based Diet – with Client Zohreh [Part 1] Mar 24, 2026

Are you tired of yo-yo dieting and want a change…a permanent one? My client Zohreh did. Over the years, Zohreh had struggled with her weight, despite trying a number of different ways to lose pounds, but the results never seemed to last. She also wanted to optimize her health given a strong family h...

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Ep. 149 | Vitamin D – Hype or Key Nutrient Worth Supplementing? Mar 17, 2026

Are you confused and tired of seeing different dietary and nutritional supplements being marketed at you…everywhere? There are so many that it’s hard to know what's really necessary for health and not just hype…Like vitamin D. Is this something we really need to be concerned about?

I feel the same wa
...

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Ep. 148 | Want To Cut Dementia Risk? How Fiber-Rich Plant-Based Foods Can Help Mar 10, 2026

Do you have a loved one suffering from dementia, or have you started noticing a few worrying signs of it in yourself? Maybe it’s not you, but others around you who have noticed…and that’s concerning you more than you want to admit. 

Either way, you know you want to stay as mentally sharp and alert as...

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Ep. 147 | How I Help My Family Enjoy More Whole Grains (and You Can Too) Mar 03, 2026

Do you want your family or grandkids to enjoy more nourishing whole plant-based foods in their meals? But they just don’t seem as interested in improving their health, and some days it’s a challenge even getting them to try a new vegetable dish at the dinner table. 

So how do you get them to like oth...

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Ep. 146 | Fact or Myth: Plant-Based Diets Are Just Too Carb-Heavy Feb 24, 2026

Has anyone ever said to you that grains and fruit are bad because they have too much carbs? Or have you thought this yourself? Maybe you have diabetes or want to prevent it, and heard that plant-based eating can help. But you’re afraid to try this way of eating because of what it might do to your we...

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Ep. 145 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 2] Feb 17, 2026

Have you seen the new 2025-2030 Dietary Guidelines for Americans and wondered if you should follow them? You may have seen talk about them on the news and social media, and don’t know quite what to believe. The slogan of eating more ‘real foods’ sounds good though, and the New Pyramid diagram seems ...

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Ep. 144 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 1] Feb 10, 2026

The new 2025-2030 Dietary Guidelines for Americans were released on January 7, 2026 and already they have created quite a stir. Perhaps you’ve seen the Guidelines and wonder what to make of them too. For one, there’s a featured image of an inverted pyramid comprising foods like butter, steak, whole ...

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Ep. 143 | Need Meal Ideas? Try this Fast No-Cook Plant-Based Lunch or Dinner Option Feb 04, 2026

Are you ready to begin plant-based eating but worry how this diet transition can fit into your packed schedule? You’re already busy running around taking care of others and the home. Maybe you’ve tried to make an online vegan recipe in the past, but it was complicated and took way longer than you th...

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Ep. 142 | Can’t Stand Long for Meal Prep? 2 Strategies to Help You Eat Plant-Based Jan 27, 2026

Do you want to move away from a meat-heavy diet but worry that eating plant-based will take too much time in the kitchen? Maybe you have time but you KNOW you won’t have the energy or ability to be standing for hours prepping, chopping and cooking vegetables, grains and beans. After all, doesn’t it ...

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Ep. 141 | How I Save Money and Cut Plant-Based Meal Prep Time Using Beans Jan 20, 2026

Feeling tight on time and looking for ways to make plant-based cooking faster? Maybe you’ve been in transition for a few weeks now and wonder whether there are ways to cut time in the kitchen and make things more sustainable. I get you. I have a busy life too and don’t want to spend hours in the kit...

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Ep. 140 | These 2 Mindset Shifts Will Help You Stay Consistent Eating Plant-Based Jan 14, 2026

Are you struggling to stay plant-based eating and it has only been a week or two? If that’s you, it’s easy then to start wondering, “How do I stay plant-based eating or stay motivated to keep going?”

Let’s talk about that today. In this 4th and final episode of the Plant-Based Beginner Series, I’ll s
...

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Ep. 139 | Want Tasty Roasted Vegetables? Use This Flavoring Hack To Help You Eat Plant-Based Jan 12, 2026

Have you started a plant-based diet change or want to begin soon, but know that eating more vegetables will be your biggest challenge? Maybe you’ve been used to meat-heavy plates since growing up and hardly cooked with vegetables. So how do you make vegetables tastier and more appetizing?

Let’s tackl...

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Ep. 138 | Save Time Grocery Shopping – Where in Store To Get Plant-Based Diet Essentials Jan 08, 2026

It’s the New Year, and you’re wanting to build a healthier lifestyle in 2026. But maybe you’re finding yourself lost in the supermarket. If so, I don’t blame you. There are SO many different foods and products sold in the grocery store, and new ones coming on the market every day. So HOW do you eat ...

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Ep. 137 | What IS Plant-Based? 3 Key Things You Should Know Jan 05, 2026

Are you exploring plant-based eating now and think you want to make a change, but feel confused about what this actually means? You see others moving into plant-based eating and know it’s helping them. But is eating this way the same as going vegan? Or how do you know you’re choosing the right foods...

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Ep. 136 | 10 Reasons Why a Plant-Based Diet Is Good for You Dec 29, 2025

Are you searching for a way to better your health…naturally, without needing more meds or surgery? Maybe you’re looking to drop a few pounds, and hope that’ll come with better blood sugar control and lower cholesterol. If so, this could be why you’re exploring plant-based eating right now. 

Well, if ...

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Ep.135 | 3 Reasons Why Eating Plant-Based Is Faster and Simpler Than You Think Dec 22, 2025

Do you want to build a stronger, healthier body, and enjoy foods more freely...without worrying that they will cause weight gain or spike your blood sugars? Well, if you’ve been looking into plant-based eating, you might have heard already that a plant-based diet change can help get you there.

But wh...

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Ep. 134 | Heart Attack and Keto to Lower Blood Sugars and Less Meds – Cindy’s Plant-Based Diet Journey [Part 2] Dec 15, 2025

What if you thought you were doing the right things and invincible, and then…a heart attack happens? That’s exactly what my guest Cindy experienced. She had been trying to eat ‘clean keto’ and was feeling she had more energy with weight loss.

Then, a heart attack came out of the blue. That’s how her...

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Ep. 133 | Greater Energy and 30 lbs Lighter on a Plant-Based Diet – Cindy’s Health and Weight Loss Journey [Part 1] Dec 08, 2025

Cindy was just a regular person on a regular Standard American Diet, living a quiet sedentary lifestyle. One based on frozen dinners and pre-packaged meals, along with sodas and sugary snacks, though she did try a ‘clean keto’ diet on and off. Except one day, something happened that changed everythi...

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Ep. 132 | Can a Plant-Based Diet Help Slow Down or Reduce Risk of Alzheimer’s Disease? Dec 02, 2025

As we age, it’s hard not to start worrying about our health, and about how long we can stay ‘mentally there’ for our loved ones. It’s natural to want to stay alert, sharp and aware of the people we love and of our surroundings, so we can get the most out of our remaining years.

But maybe Alzheimer’s ...

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Ep. 131 | It’s Time for Gratitude – Celebrating Health Thanksgivings Nov 25, 2025

It’s that time of year again. A moment carved out, where we can just sit…and be. A time to recognize ways in which our lives have changed and how far we’ve come since the year started. Despite the ongoing unrest and uncertainty we see in our nations and in the world around us, I know there is STILL ...

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Ep. 130 | Too Busy for Plant-Based Cooking? 3 Reasons To Think Again Nov 18, 2025

Sometimes there just doesn't seem to be enough hours in a day. Do you feel this way? I know I do. I'm in a busy motherhood season right now, as a working mother to young children. There are groceries to buy, a business to run, school lunches, to pack, laundry, to do homework, to check over, cooking,...

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Ep. 129 | Why You Should Try Persimmons and How To Enjoy Them [Ingredient Spotlight] Nov 11, 2025

Are you new to plant-based eating and want to try MORE fruits and vegetables, but don’t know where to start or know how to enjoy them? You haven’t cooked with most of the veggies you’ve seen in the Fresh Produce department and some look odd and unfamiliar. And in the kitchen, you’ve generally stuck ...

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Ep. 128 | How Her Decision to Eat Plant-Based Changed Her Family – with Client Dawn Nov 04, 2025

Are you worried about starting plant-based first, because the rest of your family are meat-eaters? You’re afraid that you’ll end up having to always eat differently, and be forever ‘double cooking’. If that’s you, I know how you’re feeling. But sometimes, you won’t know till you take that FIRST step...

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Ep.127 | She Gained More Energy and Confidence Eating a Plant-Based Diet – with Client Dawn Oct 28, 2025

Have you ever tried to make a big change, but then struggled without guidance or support? That was Dawn’s case, a past client of mine. In this episode, I’m sharing with you her story. 

Dawn works full-time as a nurse and has a family of five. Talk about being busy! She first tried taking some steps t...

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Ep. 126 | Get More for Your Plant-Based Shopping Dollars (& Cut Food Waste) With This Vegetable Oct 21, 2025

Sometimes we wish we have more money to spend on groceries so we can buy more fresh fruits and vegetables to enjoy better health. Is that you? I’ve certainly felt this way at times. 

But what if I told you that you’ll be able to enjoy MORE fruits and vegetables, by first learning how to stretch your ...

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Ep. 125 | Can Eating Plant-Based Lower Cancer Risk and Slow Cancer Growth? Oct 14, 2025

Do you have a strong family history of cancer? Or have you lost a close friend to cancer? Maybe you’ve seen the impact of cancer in breaking families apart and worry about getting it yourself and then losing time with your loved ones. Well, if you’re wondering if there is a benefit to eating plant-b...

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Ep. 124 | 3 Smart Ways To Lower Your Salt Intake When Eating Plant-Based Oct 07, 2025

Are you looking for ways to lower your salt intake for better health, but don’t know how? You’ve just started moving to plant-based eating and everything seems new. There are new foods, products and ingredients. What do you need to watch out for when it comes to salt and sodium?

Most of us at some po...

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Ep. 123 | 7 Natural Plant-Based Substitutes for Butter - Try These Healthier Alternatives! Sep 30, 2025

Is your diet transition away from meats going pretty well, but now you’re stuck on dairy?
You’re trying but it’s a challenge because you’ve been heavy on dairy your whole life and have been used to lathering your toast, soda crackers, baked potatoes and pancakes with butter. So now you need a replace...

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Ep. 122 | Free of Sugar Cravings and Gut Issues Eating Plant-Based [+ Traveling Tips] - Interview with Diane Randall Sep 23, 2025

Have you ever received some health news from a doctor that shocked you, because you never expected a certain condition to happen to you? That’s what my guest Diane experienced and it really made her sit up and take notice, even though she was already dealing with high cholesterol, high blood pressur...

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Ep. 121 | 2 Simple Ways To Save Money on Plant-Based Groceries (That Many Miss!) Sep 16, 2025

Are you looking to build your health with more fruits and vegetables, but worry about what that’ll do to your grocery bills? Summer was great with farmer’s markets and supermarket bins full of harvested produce sold at lower prices. But now it’s Fall, and winter is fast approaching. That means fresh...

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Ep. 120 | Let's Talk Hunger - Will Eating Plant-Based Always Make You Hungry? Sep 11, 2025

Did someone say ‘hunger’? If so, I’m not surprised. I actually hear about frequent hunger being a challenge from many people making the transition from meats to plants. But just because this is quite a common issue doesn’t mean that a plant-based diet will automatically cause you to be constantly hu...

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Ep. 119 | What To Supplement? Here Are 3 Key Nutrients Vegans AND Meat-Eaters Need Sep 09, 2025

The nutrition world can be so confusing, don’t you agree? A new protein powder, immune boosting pill, brain health or other dietary supplement seems to appear on the market every day, and they are ALL being promoted as necessary for wellness. You see adverts everywhere – on social media, in the mids...

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Ep. 118 | Get this Key Ingredient for Success in Your Plant-Based Diet Transition Sep 02, 2025

Did you know that making the mental shifts needed for a plant-based diet change is just as important as making shifts in the actual foods you eat? Yet, many people don’t realize this, and spend most of their time researching recipes on the Internet or the latest kitchen gadget instead. Of course, ha...

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Ep. 117 | Need a Tasty Plant-Based Snack or Treat? Try these Sweet Potato Tahini Cookies [Recipe Included] Aug 26, 2025

Do you want to eat plant-based, but dread giving up your favorite treats and snacks? You know they contain dairy, egg and come with added refined sugars and saturated fat, so aren't the healthiest. So the question is, “What can you eat instead?”

I agree that it'll be helpful to have an alternative i...

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Ep. 116 | Winnona Shares Meal Ideas and Top Takeaway Tip for Staying Plant-Based [Interview Part 2] Aug 21, 2025

In the first part of my interview with Guest Winnona, we talked about the big health changes she experienced on a whole food plant-based diet over the course of a year. Now in this 2nd Interview part, we get practical.  Winnona not only shares what her typical meals are like in a day, but also more ...

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Ep. 115 | Off Blood Pressure Meds & 50 Lbs Lighter One Year Later - Winnona Eating Plant-Based [Interview Part 1] Aug 19, 2025

It’s time to check in with my guest Winnona Yi, who first appeared on this podcast when she was just 3 months into her plant-based diet transition. How is she doing now, more than a year later? Recall that prior to this dietary change, she had been eating a regular diet heavy in fast foods, and had ...

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Ep. 114 | Ask the Dietitian: Do You Need To Worry About Iron on a Plant-Based Diet? Aug 14, 2025

Are you starting a plant-based diet but worry about getting enough iron? All your life, you’ve been on a meat-heavy diet and the idea of getting anemia has never crossed your mind. But now when you talk to someone about going plant-based, one of the first questions they tend to ask is, “Won’t you ge...

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Ep. 113 | Is It Common To Get Digestive Problems Moving to Plant-Based? [Summer Series] Aug 12, 2025

Are you wanting to begin a plant-based diet, but don’t know if you’ll be able to handle the ‘gut’ transition? You’ve heard or seen others on social media complain about gas and bloating, and you’re worried the same will happen to you. 

But does this happen to all people making this diet change? And h...

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Ep. 112 | How Do You Go From Keto to Plant-Based Without Gaining Weight? [Summer Series] Aug 05, 2025

Have you been on a low-carb diet like Keto and want to move away from it? You’ve done research and now know that plant-based eating would be best for your health. But how do you make this transition?

You want to get healthier, but not gain more weight. You’re actually hoping the scales will tip mo...

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Ep. 111 | Can You Have a Lot of Fruit When Eating Plant-Based With Diabetes? [Summer Series] Jul 29, 2025

Are you worried about…fruit? Growing up, you’ve always loved fruits like apples, peaches and berries and now you see so many delicious summertime fruits available. But you also have diabetes and want to eat plant-based to better your health. How is this all going to affect you? Maybe you’re also won...

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Ep. 110 | How Do You Make Beans Taste Better if You Don't Like Them? [Summer Series] Jul 22, 2025

Have you been trying unsuccessfully for a while now to eat and like beans? By now, you’ve tasted a few different kinds of beans, but still haven’t found one that you liked. It’s all rather frustrating and disappointing. You’re about ready to give up on them altogether, and move on to other plant-bas...

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