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Ep. 48 | Plant-Based Eating and Always Hungry? Here are 3 Possible Reasons Why May 07, 2024

Have you recently started plant-based eating, or been transitioning for a while, but can’t seem to shake off those darn hunger pangs? It seems like you’re eating constantly, or battling snack attacks and cravings the whole day. So do you just resign yourself to the fact that...

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Ep. 47 | Ask the Dietitian: Do You Need Calcium Supplements on a Plant-Based Diet? Apr 30, 2024

Worried about getting weak bones and more fractures if you eat plant-based? After all, dairy products have long been promoted to be a good source of calcium. So, if you remove animal-based foods from your diet, that would mean taking away dairy products like cow’s milk, cheeses, and yogurts...

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Ep. 46 | What's in Green Peas & Surprising Ways to Enjoy Them [Ingredient Spotlight] Apr 23, 2024

Want a budget-friendly way to give your meals a plant-protein rich boost? Then let me introduce you to our friend, green peas.  Green peas, also known as spring peas, garden peas, sweet peas and field peas, might be familiar to you. But what’s so great about them? 

Find out in...

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Ep. 45 | 8 Steps to Better Self-Care – with Kate Galli [Guest Expert Interview] Apr 16, 2024

Know you need to better prioritize self-care but don’t know how to do it or keep it up? As we get farther along in the year, our attempts at putting our health and self-care at the forefront of our daily tasks and demanding schedules can start to falter. So how do we get back on...

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Ep. 44 | Don’t Toss Your Money Out! Here’s What To Do With That Limp Lettuce Apr 09, 2024

Are you tired of wasting money and effort buying fresh produce…only to have much of it spoil before you are able to use it? I’ve certainly dealt with this before and know how frustrating it can be. Well, let’s talk about one common scenario– that of dealing with limp and...

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Ep. 43 | Are Plant-Based Diets Too High Carb for Those with Diabetes? Apr 02, 2024

Do you want to improve your health and blood sugars, but worry about eating more carbs if you move to a plant-based diet? You know eating plant-based would mean more fruit, whole grains and beans…which are all foods you may have severely limited or avoided before. So wouldn’t eating...

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