Ep. 19 | 5 Tips To Help You Enjoy This Fall Holiday Season – Even if You’re Eating Plant-Based (+ Bonus Recipe)Nov 14, 2023
Want to enjoy this festive Fall Holiday season, even though you’re making a diet transition away from meats and dairy? But how do you still get into the holiday spirit with those around you and enjoy it, without feeling like you’re missing out?
Let me show you. in this episode, I’ll share 5 tips (and a bonus recipe) to help you continue to enjoy this special season even if you’re now eating plant-based, or if you’re hoping to start your transition during the Fall. You’ll also walk away with a simple 6-ingredient gluten-free holiday dessert recipe to make that you and loved ones or friends can enjoy!
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So listen in and you won’t be disappointed. I’ll show you that plant-based eating doesn’t have to be so out-of-this-world and different from what you’re used to. I hope this episode gives you the confidence you need to make this all-important lifestyle shift during the holiday season, or to stay plant-based if you’ve already started your diet transition!
Episode Highlights & Key Timestamps:
- [1:50] Review spotlight
- [6:00] Apple cider juice and mulled wine
- [7:30] Seasonings and spices
- [8:30] All things pumpkin
- [9:00] Quick tips on making recipes plant-based
- [9:20] Enjoying apples in all forms
- [9:45] Holiday treats and desserts
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Mentioned in the Episode:
Easy 6-Ingredient Gluten-Free Vegan Pumpkin Pie: Get the Recipe Here
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